Brew Lab Original Panko Bread Crumbs | Traditional Japanese Style for Cutlets, Snacks 500 g

✅ Brew Lab Bread Crumbs used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding reasonably priced bulk to soups, meatloaves and equivalent foods, and creating a crisp and crunchy overlaying for fried foods, particularly breaded cutlets.
✅ The breads used to make cushy or recent bread crumbs don’t seem to be slightly as dry, so the crumbs are larger and bring a softer coating, crust, or stuffing.