Swiss Naturals Panko Bread Crumbs | Breadcrumbs, 300g

Bread crumbs or breadcrumbs consist of crumbled bread of quite a lot of dryness, every so often with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding reasonably priced bulk to soups and equivalent foods, and making a crisp and crunchy covering for fried foods. The Japanese variety of bread crumbs is known as panko.
Panko is a kind of flaky bread crumbs used in Japanese cuisine as a crunchy coating for fried foods,
Panko is made out of bread baked by electrical current, which yields a bread with no crust, and then grinding the bread to create fine slivers of crumb. It has a crisper, airier texture than most types of breading found in Western cuisine and maintains its texture baked or deep fried, resulting in a lighter coating.
Its use is rising in popularity in both Asian and non-Asian dishes. Bread crumbs are principally used as coating agents for pan fried and deep fried foods. Cutlets, veg patties or burger patties are all first coated with a refined flour or corn flour paste and then coated with bread crumbs.
Fresh Bread crumbs are used as stuffing for certain innovative paneer snacks, koftas or finger foods.