Breadcrumbs & Stuffing

American Garden Plain Bread Crumbs, Orange, Medium,
Imported From United States
American Garden’s breadcrumbs offer a quick and easy way to prepare everyday favorites.

30 mins hold-time.
Specially developed to work with european and asian cooking including vegetarian dishes
Japanese-style bread crumbs are coarser and lighter than ordinary bread crumbs

bread crumbs are enhanced with the rich flavor of Romano cheese, adding a savory and cheesy element to your dishes
breading and coating a variety of dishes, including chicken, fish, vegetables, and more
425g packaging is convenient for storage and usage, ensuring freshness and flavor

Bread crumbs or breadcrumbs consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups and similar foods, and making a crisp and crunchy covering for fried foods. The Japanese variety of bread crumbs is called panko.
Panko is a type of flaky bread crumbs used in Japanese cuisine as a crunchy coating for fried foods,
Panko is made from bread baked by electrical current, which yields a bread without a crust, and then grinding the bread to create fine slivers of crumb. It has a crisper, airier texture than most types of breading found in Western cuisine and maintains its texture baked or deep fried, resulting in a lighter coating.

Ideal for coating and frying chicken, fish, or vegetables
Made from premium, high-quality breadcrumbs
Comes in a 425g package for easy storage