1.10231131 Pounds

30 mins hold-time.
Specially developed to work with european and asian cooking including vegetarian dishes
Japanese-style bread crumbs are coarser and lighter than ordinary bread crumbs

✅ Brew Lab Bread Crumbs used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets.
✅ The breads used to make soft or fresh bread crumbs are not quite as dry, so the crumbs are larger and produce a softer coating, crust, or stuffing.